Glenfiddich Distillery Edition

Glenfiddich

Distillery Edition

CREAMY, FLORAL, SPICY BLACK PEPPER, LUSCIOUS GENTLE FRUIT FLAVOURS
ABV 51%, 70CL

A higher strength single malt Scotch whisky, crafted with our century-old traditions. After at least 15 years maturing in traditional American oak and Spanish oak, it is non-chill filtered to protect its subtle flavours.

Unique floral and peppery notes are released and a sweet, velvet, warm finish.

Presented in smoky grey and gold – an evocative whisky for the discerning whisky drinker.

A higher strength single malt Scotch whisky, crafted with our century-old traditions. After at least 15 years maturing in traditional American oak and Spanish oak, it is non-chill filtered to protect its subtle flavours.

Unique floral and peppery notes are released and a sweet, velvet, warm finish.

Presented in smoky grey and gold – an evocative whisky for the discerning whisky drinker.

  • 2013 IPC silver

    Silver Medal 2013

    International Spirits Challenge (ISC)

tasting notes

GLENFIDDICH Distillery Edition 

Colour

Deep gold autumn barley.

Nose

A delicate floral and creamy aroma with hints of freshly ground black pepper. With a little water, the fruity and vanilla sweetness of Glenfiddich is released.

Taste

At full strength the smooth, warming flavour is centred around a delicious creamy spiciness. After adding a little water, the softer vanilla and gentle luscious fruit flavours come through.

Finish

Lingering, sweet and velvety warm.

  • A COPPERSMITH’S ART

    We are one of the few distilleries to employ an onsite coppersmith to build and tend to all our stills. Rare and highly skilled, we’ve only had three coppersmiths since 1957.

  • COPPER ECHOES

    Our stillman once judged the heat of our stills by expert ear. He would swing a wooden bung hung from the rafters with string, into the side of the still. A hollow sound and the liquid wasn’t in danger of overflowing.

  • SPECIALIST MALTSTERS

    We use the finest malted barley from specialist maltsters, produced to our own specification and fermented to make our single malt whisky.

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