12yo tile

Glenfiddich

12 Year Old

Fresh pear, subtle oak
ABV 40%, 70Cl

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour.

A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

The world’s most awarded single malt Scotch whisky*, this is our family’s signature expression.

Personalise your own bottle

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour.

A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

The world’s most awarded single malt Scotch whisky*, this is our family’s signature expression.

Personalise your own bottle

  • 2013 IPC gold

    Gold Medal 2013

    International Spirits
    Challenge (ISC)
  • IWSCsilveroutstanding

    Silver Outstanding Medal 2012

    International Wine
    and Spirit Competition (IWSC)

Glenfiddich
The World’s Most Awarded Single Malt Whisky

When you’re at the top, the only competition is yourself

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tasting notes

GLENFIDDICH 12 year old

Colour

Golden

Nose

Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.

Taste

Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.

Finish

A long smooth and mellow finish.

  • TRADITION IN TUNS

    Marrying single malt whisky is a tradition we have passed down through generations. Our whisky is matured for 12 years in Olorosso, European oak sherry and American oak casks before being married by our Malt Master, Brian Kinsman, in specially designed, uniquely sized oak marrying tuns for 9 months.

  • THE SWEETEST PART

    In the first few weeks of Glenfiddich, William Grant put his son Alec in charge of the stills. His job was to find the best part of the distillate. He chose only the heart of the spirit, although good spirit was lost. We continue to use the same unusually high cut point for an unequivocally clean, estery, sweet and fruity distillate. Ready for maturation.

  • PROTECTING OUR SPRING

    Since 1887, we’ve used water from the same spring William Grant did. He could tell the Robbie Dhu spring would remain crucial to the future of our distillery, so bought more acres of land around it than he could afford, guaranteeing the purity of our whisky forever.

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