13 4월 2015
Our 21 Year Old whisky is not what you would expect from a traditional Glenfiddich expression. Finished in hand-selected Caribbean rum casks that have previously contained our very own specially made rum, it brings a wealth of exotic flavours to our signature taste.
Recently, we took some time to speak with London-based Benedict Morgan, the still life photographer who’s helped us to create our recently revealed “Raised in Scotland. Roused by the Caribbean” campaign - an equally extraordinary and expressive campaign to celebrate this fine expression and bring to life its fascinating story, vibrant character and distinctive, complex flavour like never before.
We caught up with Ben behind the scenes.
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13 3월 2015
For whisky drinkers, the cocktail shaker has been more of an ornament for the last few years. However, as whisky has grown in popularity, so has its use as an ingredient in some new and exciting concoctions.
We met up with one of London’s top mixologists, Roman Foltan, to discover what it takes to make the best Glenfiddich cocktail.
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27 2월 2015
Here at Glenfiddich, the quality and lineage of the casks we use is key to ending up with the highest quality whisky possible – as much as 60% of our whisky’s flavour comes from the cask it is matured in.
Glenfiddich casks are crafted by the most skilled of men: the cooper. A job which takes guile, physical strength and years of training to master; the vessels they make must eventually cradle precious single malt whisky, often for decades, and work in partnership with the spirit to deliver something unique, rare and of the upmost quality.
We recently chatted to Ian McDonald, Head Cooper at the Glenfiddich Distillery, and an integral member of the team for over 45 years, about the importance of the casks we use and, more specifically, just how the wood they are made from impacts the award-winning taste of our whisky.
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10 2월 2015
Throughout 2015, we’ll be bringing you a range of specially curated blog posts from whisky aficionados across the globe.
This particular post has been written by Greg Dillon, author of GreatDrams.com a site for all whisky enthusiasts providing news, reviews, interviews and more.
A seasoned expert in the single malt whisky category, Greg’s created a step-by-step guide to starting your own whisky club.
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22 1월 2015
As appreciation of single malt Scotch whisky continues to grow around the globe, people are starting to enjoy it in more exciting and diverse ways. As Brand Ambassador for Southeast Asia, I’ve discovered one particular format that’s particularly popular across this region - pairing whisky with food.
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