Glenfiddich 21 Year Old Whisky: Raised in Scotland. Roused by the Caribbean

21 4월 2015

With its rich, sweet and exotic taste, having been finished in casks that once contained our very own specially made Caribbean rum, Glenfiddich 21 Year Old is a truly special expression.

To celebrate its unique place amongst our range of single malts and to bring to life its distinguished history, we recently unveiled this famous whisky in a new, exciting and altogether ground breaking way. You may have seen it:


How the Maverick Whisky Makers of Dufftown Took Glenfiddich Straight Malt to America

21 4월 2015

The Highlands of Scotland are used to the occasional revolution. The clans of old thought nothing of a rebellion, an element of the Scots mentality that is still prevalent today. We actually cover a lot of this in our famous documentaries such as Braveheart and Trainspotting! Mavericks have shaped the history of our country and the politics of our nation, and our revolutionary thinkers have brought innovation to the worlds of Science, Engineering, and Philosophy.

But the world of whisky in which we live at Glenfiddich has also changed greatly over the past 500 years. And no change was greater, no revolution as significant, as the Single Malt revolution led by Sandy Grant Gordon, the journey of which we have documented in our latest film, Case of Dreams, in quite spectacular fashion.


The Explosive Art Behind Our 21 Year Old Whisky

13 4월 2015

Our 21 Year Old whisky is not what you would expect from a traditional Glenfiddich expression. Finished in hand-selected Caribbean rum casks that have previously contained our very own specially made rum, it brings a wealth of exotic flavours to our signature taste.

Recently, we took some time to speak with London-based Benedict Morgan, the still life photographer who’s helped us to create our recently revealed “Raised in Scotland. Roused by the Caribbean” campaign - an equally extraordinary and expressive campaign to celebrate this fine expression and bring to life its fascinating story, vibrant character and distinctive, complex flavour like never before.

We caught up with Ben behind the scenes.