A day in the life of a Glenfiddich Mashman

30 6월 2013

Name: Mark Anderson 
Role: Mashman
Time at Glenfiddich: 6 Years

Mark checking the strength of the wash 

What's a typical day like as a Mashman?

No two days are ever the same here at the Distillery, so it’s hard to describe a typical day, but a large part of my role is of course managing the process of turning malted barely into wort, and then wash. The mash tuns play a big part in the process – hence ‘Mashman’.

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